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ECO CHUFA CRUNCHY
For this product, selected chufas are ground using traditional methods.
Their high fibre content is good for digestion and helps the body keep its natural balance.
Chufa crunchy DOES NOT contain gluten and is ideal for people with cœliac disease.
It is also rich in complex sugars and low in glucose, making it particularly suitable for diabetics.
The crunchy is used to make various baked products (cakes, cookies, muffins, sponge cakes), home-made bread and all kinds of bread dough.
It can also be used in toppings for home-made pastries and bread.
Type of packaging:
| Bag: 500 g Bag: 1 kg Bag: 3 kg |
Bag: 5 kg Bag: 12,5 kg Sack 25 kg |
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Products with a wide variety of beneficial properties for the body:
Gluten-free, vegan and allergen-free.