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Extra fine CHUFAS FLOUR
For this product, selected tiger nuts are ground using traditional methods. Their high fibre content is good for digestion and helps the body keep its natural balance.
Tiger nut crunch DOES NOT contain gluten and is ideal for people with cœliac disease.
It is also rich in complex sugars and low in glucose, making it particularly suitable for diabetics.
The crunch is used to make various baked products (cakes, cookies, muffins, sponge cakes), home-made bread and all kinds of bread dough.
It can also be used in toppings for home-made pastries and bread.
Type of packaging:
| Bag: 500 g Bag: 1 kg Bag: 3 kg |
Bag: 5 kg Bag: 12,5 kg Sack 25 kg |
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Products with a wide variety of beneficial properties for the body:
Gluten-free, vegan and allergen-free.